Butia Capitata aka Jelly Palm
This palm is native to Argentina, Brazil and Uruguay
The Jelly Palm produces ripe fruit that are yellowish/orange in color. The taste is a mixture of pineapple, apricot, and vanilla. It is tart and sweet at the same time.
It has blue green feather palm pinnate leaves that arch inwards towards a thick stout trunk. It is known as one of the hardiest feather palms.
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