Hi,
Here we are, fall is here and it’s that time of year for the Jelly fruit to ripen! Makes great Jams and Jellies! Some people even just pick it off and eat it straight from the tree! Tastes great like an apricot many people say. The Jelly Palm is most popular for being a beautiful cold and everything hardy Palm but the Jelly fruit is a plus! For all you harvesters and Jam making fans you will love the Pindo Palm, Butia Capitata the Jelly Palm!
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