Phoenix Dactylifera: Providing Dates to satisfy both our salty and sweet tooth cravings! GREGORY PALMS (714)814-8525/760)975-4605 OPEN SAT AND SUN too

Bacon-Wrapped Dates Stuffed with Cream Cheese & Almonds

Ingredients 

18 (1 by 1/4-inch) pieces cream cheese

18 pitted dates (preferably Medjool)

18 salted and roasted whole almonds

6 slices bacon cut crosswise into thirds

Special equipment: 18 wooden picks

Directions

Heat the oven to 400 degrees F.

Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.

Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.


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(714)814-8525/760)975-4605